CHOCOLATE AT THE CHOPHOUSE
Sydney’s Chophouse is famous as a New York style meat eatery, but that doesn’t mean they don’t love chocolate. After all they are only human!
So Easter is the perfect excuse for Assistant Manager (AM) Mark Chinnock and the staff to elevate chocolate from the dessert pages of their menu to centre stage.
The Chophouse is running a competition giving away a Chocolate Masterclass to four families of 4, to make their own chocolate eggs this Easter. To enter just donate $5 to the ACMF when you’re next dining at the Chophouse and write down why you want your family to win the prize. Easy!
The Chocolate Masterclass will be conducted by Head Chef, Eric Tan and Mark Chinnock (AM) and is guaranteed to be both fun and informative. It will be a magic hands-on event for the whole family complete with a magician to entertain the kids and Don Spencer OAM, Founder and CEO of the ACMF will be making an appearance too.
The competition is running until April 1st and winners will be notified in time to attend the big Chocolate Masterclass event on Saturday, April 13th.
Easter at the Chophouse – even more mouthwatering than usual! And a great way to support the ACMF in changing young loves through music.
And don’t forget ‘Graze & Groove’ at the Chophouse every Saturday and Wednesday nights. Live entertainment for just $1 extra with all proceeds going to the ACMF.
Click here to contact Chophouse today to be apart of Chocolate at the Chophouse!
